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Sausage making equipment
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Bill
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On 19 Oct 2004 17:26:54 GMT,
(PENMART01) wrote:
>>SCUBApix wrote:
>>>. We do the grinding and stuffing in one step using the Kitchenaide.
>
>Um, then you don't season your sausage...? You either can't write, can't cook,
>or can't tell the truth.
Add the seasoning to the cubed meat, mix well, and run through the
grinder. Works for me.
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