> >The guys and gals here suggest adding bananas to add body without
> >adding much flavor.

This could be the ticket you need.

I've made exceptional wines from syrups and the base fruit. I had an
amazing blackcurrant wine I made with syrup and some canned
blackcurrants.

Blueberry syrup + dried blueberries are also on my list to try this
winter, as fun little side projects.