Carrot question.
"Jarkat2002" > wrote in message
...
> This afternoon I bought a one pound bag of carrots to put in the evening
meal.
> The carrots look fine, and there texture also appears to be fine.
> As I was pealing and chopping, my daughter (4yo) wanted some. After I
gave it
> to her she told me it was very YUCKY and spit it in the trash. Totally
not
> like her at all! She loves carrots.
> I tasted one, they almost taste soapy. Really disgusting!!! Lucky for me
they
> didn't get put into my pot roast tonight!
> Anyone know how they can look so great and taste so bad? The taste is all
> through the carrot, it's not really like there was just some soap residue
from
> them being washed while they were processed.
> ~Kat
Were they Canadian carrots? Store here sell both California and Canadian
carrots. Sometimes the California carrots are not available and I will buy a
bag of Canadian. They look like carrots but always seem to have a "woodier"
texture and a much different taste. I buy them thinking that the last time
was just a fluke and maybe the latest crop will be different. I just bought
a small bag of Canadian a few weeks ago and that is the last time I will
ever buy them.
>
>
> "I think I would like to call myself 'the girl who wanted to be God'. Yet
if I
> were not in this body, where would I be--perhaps I am destined to be
classified
> and qualified. But, oh, I cry out aginst it." --Sylvia Plath
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