On Tue, 19 Oct 2004 22:42:28 GMT, "Ginny" > wrote:

>I'm new at creating a "new starter" from "The basics by S. John Ross to use
>for bread making....my question is do I stir the starter daily ? or just let
>it ferment (every day)for the time it takes to have a bubbly froth....?? new
>at this Ginny..
>

Howdy,

No need to stir... Also, if you did, it would be nearly impossible to
know when it was "frothy."

All the best,

--
Kenneth

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