I found the recipe on AllRecipes.com. Here is the cut-and-paste version:

Simple But Awesome Lemon Pepper Pork Chops
Submitted by: Matthew Jordan
"This serves four, but is easily expandable. Very simple and makes the most
tender pork chops you will ever eat." Original recipe yield: 4 servings.

INGREDIENTS:
4 pork chops
1 tablespoon lemon pepper
8 tablespoons butter
8 tablespoons olive oil
4 teaspoons Worcestershire sauce

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Tear off a generous square of tin foil for each chop, enough to wrap and
seal completely. Coat both sides of each chop with lemon pepper.
Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each
square of tin foil. Put the peppered chops on top of the butter and oil. Put
1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1
teaspoon Worcestershire sauce over the top of each chop. Wrap each chop
tightly and place on middle rack of oven. Bake for 35 minutes.

Also, here's the link:
http://pork.allrecipes.com/az/SimplB...pprPrkChps.asp

"Nancy Dooley" > wrote in message
om...
> "Heather Kitchen" > wrote in message
>...
> > Has anyone ever had pork chops baked with butter, lemon pepper &
> > worcestershire sauce? I came across a recipe & I want to try it, but I
> > also want some opinions before I do.
> >
> > Heather
> > --
>
> Post the recipe, please? I've been trying to duplicate such flavored
> pork chops since I had them in a restaurant in OKC, but haven't been
> able to match them in "finish" and flavor.
>
> N.