Kevintsheehy wrote:
>
> BY the way, this is a pretty good restaurant, a McCormick &
> Schmick's operation. I still go there maybe twice a month for
> lunch and an occasional dinner. AND, the up charge long since
> went away.


McCormick & Schmick! I'm amazed. Were you able to figure out if the up
charge was just something the server or bartender invented in an effort
to steal or if the charge was something management tried for a while,
then abandoned?


--Lia