I have to agree, let the dust settle and see how each week, and month
develops. I am sure he is tracking all sorts of info. I bet it's a thrill
when he sees a returning customer anxious for the next great dinner.
My gut tell me he ought to be giving a bit of thought as to how to best
increase his throughput, without big expense. He may be in hiring mode
before too long.

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Bruce-n-Gold Beach