"elaine" > wrote in message news:41781d41$1_4@aeinews....
> I've read that rice should be cooked the day ahead, then refrigerated for
> frying the next day. But I want to make it now and add onions, mushrooms,
> veggies etc. I could make it and put it in the fridge for an hour or
> so..........or maybe not............d'you think it really matters?
>
> Elaine
>
Yes, it matters. Friend rice is totally dependent on the rice being a little
dried out and less sticky from spending a day or 2 in the fridge.