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in article , Brick at wrote on
10/21/04 3:16 PM:

>
> On 21-Oct-2004, "bk" > wrote:
>
>> "Edwin Pawlowski" > wrote in message
>> om...
>>>
>>> "bk" > wrote in message
>>> ...
>>>> We usually do pork, but I'm preparing to cook my second brisket.

GIANT SNIP

Don't be surprised though if you follow a recipe
> exactly and don't come up with the same product that the author did. It's all
> in
> the wrist. And they can't give you that.
> --
> Brick(DL5BF, WA7ERO, HS4ADI)

O.K.! Today is my FIRST brisket in the Kamado, and I'm ready to follow
directions. If I cook this 6 pound brisket at 250°, about how long. I'm
using a foiled pizza stone for heat deflection and a drip pan filled with
fresh cut herbs and 1/2 full of water.

Any suggestions. The boy hits he rack tonight at 9:00 for 6:00 dinner
tomorrow.

Chip
San Diego