"mtbchip" > wrote in message
...
> GIANT SNIP
>
> O.K.! Today is my FIRST brisket in the Kamado, and I'm ready to follow
> directions. If I cook this 6 pound brisket at 250°, about how long. I'm
> using a foiled pizza stone for heat deflection and a drip pan filled with
> fresh cut herbs and 1/2 full of water.
>
> Any suggestions. The boy hits he rack tonight at 9:00 for 6:00 dinner
> tomorrow.
>
> Chip
> San Diego

Roughly 1.5 hrs per pound, but the answer is FORK TEST, not time or
temperature. When a fork slides into the flat and twists easily, it's done.
And the water thing? Waste of time and water.

Jack Curry