"George Shirley" > wrote in message
news
> Kswck wrote:
>
> > > wrote in message
...
> >
> >>Outdoor grilling season is about over.. I have one of those dual burner
> >>reversible cast iron grill/griddle but it's too big for most occasions
> >>and tough to clean.
> >>
> >>So I'm looking for something more conveniant. As a cast iron fan I was
> >>going to go for a Lodge (probably the 10.5" square one).. though from
> >>browsing online I see that Le Creuset pans might be an option as well.
> >>
> >>So what advantages does the enamel coating give me? How about its
cooking
> >>performance.. probably about the same?
> >>
> >>I figure that with the coating it'd be easier to clean. I remember
> >>grilling salmon on the cast iron once and it seemed no matter how much
> >>I cleaned it afterwards (hard to get to the bottom of the ridges), it
> >>imparted off flavors during its next few uses.
> >>
> >>any suggestions?
> >>-at
> >
> >
> > Outdoor grilling season NEVER ends.
> >
> > Just take a look at the facial expression of your neighbors who are
walking
> > the dog in the snow, when they smell a nice juicy steak on the grill.
> >
> >
> What's snow? Winter here in SW Louisiana is when the mosquitoes quit
> biting, which is never.
>
> George

Winter is the three days ya don't have to run the air conditioner.
Jack (just south of Houston)