"Katra" > wrote in message
...
> In article >,


>
> DON'T COOK RICE USING WATER!!! IT MAKES IT BLAND!!! USE STOCK OR BROTH!
> Vegetable, beef or chicken will do, or shrimp/crab/fish stock if you are
> doing a seafood dish.
>
> Pre-cook the rice prior to frying it. Trust me, it comes out MUCH better!


What about someone who is on a low sodium diet? Stock cubes have a lot of
salt in them.
A.