Bob in socal wrote:
> On Tue, 19 Oct 2004 17:13:53 +0000 (UTC), Mark Shaw
> > wrote:
>
>
>>Peter Aitken > wrote:
>>
>>
>>>I had the same experience with the Kitchen Aid. I bought the cheapest
>>>stuffer at The Sausage Maker and it makes the stuffing process go a lot
>>>faster.
>>
>>Do you mean this one?
>>
>>http://www.sausagemaker.com/index.as...ROD&ProdID=704
>
>
> The same stuffer at Harbor Freight for $19.99, a very good buy.
>
> http://www.harborfreight.com/cpi/cta...emnumber=44660


I have that harbor freight stuffer. The fit is rather poor, and a lot
of sausage squeezes out around the plunger. I usually cut a disk from a
coffee can lid to use as a gasket between the plunger and sausage, and
one of these days (maybe next time I use the stuffer) I'm gonna make a
wooden disk that just barely fits in the stuffing horn and fasten it to
the face of the plunger.

Bob