In article > ,
"Kswck" > wrote:

> > wrote in message
> ...
> >I love cheese, but since finding out I'm lactose intolerant, don't
> > indulge in it as often as I'd like. I know there are lactase pills you
> > can take that are supposed to help, but in my experience, sometimes they
> > work....and sometimes they don't. And as much as I love cheese, I
> > don't love it enough to look like I'm nine months' pregnant for a day or
> > two after I eat it!
> >
> > I've been told there are good cheese substitutes made of soy or
> > whatever. Can anyone recommend any good brands?
> >
> > Thanks!
> >
> >
>
> Simply put......No.
>
>

I don't entirely agree...

While it's difficult to really get the real texture of cheese,
I was once on a low fat kick and used to buy "Soy Kaas".
It even melted like real cheese pretty much. I liked it, and
they have a website. :-)

Now I just use mostly part skim mozarella if I want a low
fat cheese, and limit the portion. Dry grating cheeses such
as real parmesan can also impart a wonderful cheese flavor
with just a small amount... Don't bother with the canned stuff!
It's just not the same as fresh. ;-P

K.

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