Thread: Brisket ideas
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Duwop
 
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"Tyler Hopper" > wrote in message news:%C0ed.16564>
> The only thing I will mop is a cheese cloth enrobed turkey to keep the

skin
> moist and tender until it's almost done. About 30 min. before it's

finished, I
> will disrobe it and crisp the skin.
>


Ahhh, my skin ended up a bit too crisp cooking it inside the barrell with
the fire on one side. Good tip, thanks!


Dale
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