"Tyler Hopper" > wrote in message news:%C0ed.16564>
> The only thing I will mop is a cheese cloth enrobed turkey to keep the
skin
> moist and tender until it's almost done. About 30 min. before it's
finished, I
> will disrobe it and crisp the skin.
>

Ahhh, my skin ended up a bit too crisp cooking it inside the barrell with
the fire on one side. Good tip, thanks!


Dale
--