Melba's Jammin' wrote:
>
> In article >,
> Melba's Jammin' > wrote:
>
> > That's tonight's supper.
> > Vegetable soup with barley; made from beef and chicken broth. Popovers
> > are out of the oven in six minutes.
> > Apple Crisp for two from my Betty Crocker Dinner For Two cookbook,
> > received as a bridal shower gift about 160 years ago. "-) It's going
> > into the oven right now. Haralson apples.
> > It's good to be us. It sucks to be you.
>
> I just put a couple pictures on my webpage -- the popovers are great --
> and so easy to make; I should do it more often. I should've baked the
> apple crisp another 5-10 minutes or so. The soup was as good s it was
> two nights ago -- I put some dried mushrooms in it that came from my
> cousin in Czechoslovakia in 1992. It was almost as good as the mushroom
> barley soup at the Second Ave Deli in New Yawk.
> --
> -Barb, <www.jamlady.eboard.com>


Sounds ambrosial. I love both popovers and Yorkshire pud.
DD made some completely whole wheat popovers last week, in
compliance with our South Beach diet. Ick. They turned out the
texture of bath sponges. Not bad flavor, though. WHole wheat
anything-but-bread leaves something to be desired.

gloria p