Its suddenly struck me that, unlike, say Italy, cooked cheese
isn't at all popular in traditional spanish cooking.
("packageholidayland" aside). Before I say so on my website, does
anybody want to make the opposite case?

Only thing I can think of is Cabrales on a steak, which may have
been imitating US or northern Europan ideas? Another I have had
is scallops with tetilla, but this was an innovative "modern
european" effort.
--
Mike Reid
Wasdale-Thames path-London-photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap