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Butternut Squash, Parmesan And Sage Pizzas

Recipe By :Sara Moulton
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Main Dish Pizza

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 1/4 pounds Butternut squash --peeled seeded
and cut 1/2" cubes
1 teaspoon Vegetable oil
Salt --to taste
Freshly-ground black pepper --to taste
1 1/2 cups Low-fat --1 percent milk
2 tablespoon All-purpose flour
1 pinch Freshly-grated nutmeg
4 teaspoons Yellow cornmeal
1 recipe Pizza Dough I --see * Note
2/3 cup Freshly-grated Parmesan - --abt 2 oz
1 tablespoon Chopped fresh sage leaves
1 large Garlic clove --minced
Freshly-ground black pepper --to taste
Fresh sage leaves --for garnish

* Note: See the "Pizza Dough I" recipe which is included in this
collection.

Preheat oven to 450 degrees. In a bowl toss squash with oil and
salt and pepper to taste. Spread squash in one layer in a shallow
baking pan and roast in middle of oven, stirring once halfway through
roasting, 15 minutes, or until lightly browned. Remove pan from oven
and loosen squash with a with a metal spatula. Squash may be roasted 1
day ahead and chilled covered. In a medium heavy saucepan stir
together milk and flour and bring to a simmer over moderate heat,
stirring constantly. Simmer sauce, stirring, 2 minutes and stir in
nutmeg and salt to taste. Sauce may be made 1 day ahead and chilled,
covered. Increase oven temperature to 500 degrees. On a work surface
sprinkled with 1 teaspoon cornmeal roll out 1 piece of dough into a 12-
by 6-inch oval and transfer to a baking sheet. Repeat with remaining
cornmeal and dough, ending up with 2 ovals on each of 2 baking sheets.
Spread sauce on dough ovals, leaving a 1/2-inch border around edge of
each pizza, and sprinkle with Parmesan, squash, chopped sage, garlic and
pepper. Bake pizzas in the lower and middle thirds of oven 15 minutes
or until crusts are crisp and pale golden. Garnish pizzas with sage
sprigs. This recipe yields 4 servings.

Recipe Source:COOKING LIVE with Sara MoultonRecipe courtesy of
Gourmet MagazineFrom the TV FOOD NETWORK - (Show # CL-9076 broadcast
03-02-1998)Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD -
-or-

09-02-1998










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