Mpoconnor7 wrote:
> Today I was going to throw some pork and sauerkraut in the crock pot and let it
> cook overnight. I bought two nice porkloins which were on sale, and two large
> glass jars of kraut. After pouring the second jar of kraut into the crockpot,
> I noticed an awful smell. Sure enough, the second jar of kraut was spoiled,
> and by pouring it on top of the first jar I ruined that also.. I immediately
> removed the porkloins, which were underneath the kraut and rinsed them off good
> and threw them in the freezer until I could get some more kraut. I never knew
> Sauerkraut could spoil.
>
> The lesson to be learned from my experience is to always take a whiff of
> whatever you've just opened before pouring it into whatever dish you're making.
>
> Michael O'Connor - Modern Renaissance Man

Strange. I've never experienced that but anything can spoil I suppose.
We used to make 'kraut every year. The closest that I've found to
homemade is Silver Floss packaged in plastic bags.
--
Steve

Experience is a wonderful thing. It enables you to recognize a mistake
when you make it again.