Thanks loads.
Mary
"Wayne Boatwright" > wrote in message
. ..
> "M. K. Gunn" > wrote in
> :
>
> > This recipe is kind of like the candy made from brown sugar is cooked
> > on the stove top and drizzled on the cake. My 91 year old father's
> > mother made this for him and it is my present to him on his favorite
> > angel food cake if some one has an idea. I found only on such recipe
> > and it was with egg whites and that is not what he is describing as it
> > seems to be more like the 7 minute frosting that I remember. What he
> > is describing is more like a candy where it is hardened. Any ideas. I
> > need soon as the cake is ready and waiting for this frosting.
>
> This is one example...
>
> PENUCHE FROSTING
>
> Recipe By : BH&G
> Serving Size : 1 Preparation Time :0:00
> Categories : Pies, Cakes & Desserts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/2 cup butter or margarine
> 1 cup packed brown sugar
> 1/4 cup milk
> 3 1/2 cups sifted powdered sugar
>
> In saucepan melt butter; stir in brown sugar. Cook and stir till
> bubbly. Remove from the heat. Add milk; beat vigorously till smooth.
> Add powdered sugar; beat by hand till of spreading consistency.
> Immediately frost tops of two 8 or 9" cake layers or top of one 13 X 9"
> cake.