In article <65ied.17694$%t3.1711@lakeread01>, "JD" >
wrote:

> We cooked a pork roast in the oven the other night and my wife and I
> got into a discussion about whether the string net it was tied in
> should be removed before cooking or after cooking or not at all and
> it should be sliced with it in place.

> Some guidance would be appreciated.
> JD

After cooking, before slicing.
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