Ellie C wrote:

> I have read that French beef is not corn fattened before
> slaughter, typically, and this of course makes a difference
> in the steaks.

That's it. That makes all the difference in the world.

> > Old dairy cows will end up in pet food or hamburgers,
> > never a steak.

Or hotdogs or tacos or canned soup/stew or frozen dinners
or frozen potstickers or frozen spring rolls or frozen meatballs
or frozen ravioli or any other use where meat is used to flavor
something else.