On 18 Oct 2004 23:32:18 -0700, (evilpaul13) wrote:

>I'd recommend adding yeast nutrient (diammonia phosphate and urea) and
>yeast energizer (it's yellow/orange, probably mostly just vitamin B
>complex) to get things that are low in nutrients (basically any
>non-grape wines, or low in malt beers).

I had added both nutrient and energizer; I actually added twice the
normal amount because the fermentation was slow in getting started.

>The guys and gals here suggest adding bananas to add body without
>adding much flavor.


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