"Melba's Jammin'" > wrote in message
...
> In article >, "Jack
> Schidt®" > wrote:
>
>> "Melba's Jammin'" > wrote in message
> (snip)
>> >> WTF...from just what province of Germany do these egg rolls
>> >> originate? Ell Oh Ell, sounds like flyover state county fair grub
>> >> to me. [Your emoticon here]
>
>> >>
>> >> Jack OMGWTF
>> >
>> > Maybe so, but they sound pretty good. Careful about those county fair
>> > remarks, Pal. Or you'll find a corn dog . . .
>> > --
>>
>> ahahaha!! I thought you were involved in STATE fairs, not those measly
>> county ones. Sorry, Pal, no offense. Yeah, right.
>>
>> If it were me I'd cook the pork and sauerkraut for about a third of
>> the time (24 hours, sheesh) and brush on egg wash as glue. Then I'd
>> call em something like "Hey it's not fried dough".
>
>> Jack Fairomoan
>
> LOL!! Booze must be what kicks your brain into super-creative mode,
> Jack. Fairomoan. I heart it! Yeah, I do State Fair rather than County
> Fair --the latter has no corner on the greasy-food-on-a-stick or any
> other strange food.
>
> Barb Blue Ribbon "-)
> (I couldn't help myself)
> --


From what I hear (and have sampled), you desoiv all those blue ribbons.
Yeah, I guess I get more creative with the drink...or then again, I'm more
on the defensive as I gotta think through it. Nah, drink through it!!

Jack Daniels