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Michael Pronay > wrote in message >...
> (winemonger) wrote:
>
> > It's perfect weather for a bowl of Tafelspitz, and the only
> > place to go is Plachutta.
>
> It's not the only one (Sacher is at least as good), but it's a
> good one. Note that the core plate is excellent QPR, and that they
> gauge you on extras, e.g. "Frittaten" for the soup (EUR 2.00 for
> one tablespoon). Be sure to avoid all extras, since the dish
> itself has anything you need.
>
> M.

Ok, so by "only one" I was just being dramatic. There's just
something about the place which appeals. And I agree that extras only
detract in this case.
e.