Brilliant old cookery book ,by Dorothy Sewart author of The Liver
Diet! From the Library of the British Medical Association.
Given its date possibly aimed at servicemen ."Containing three hundred
recipes for the use of invalids,convalescents and children".

Treat yourself to the delights of Raw meat juice recipes,Meat extracts
and broths ,Raw beef ,Peptonized foods, Suggested Ways of Taking Hogs
Stomach, Baked or boiled flour ,and surprisingly, Toffee recipes.

Personally ,I'd rather die in action than eat some of the foods
herein,but nevertheless a great period cookery book for the collector.

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