Hi Lia:

there are many types of chutneys for the dosa (coconut sauce).

i like the one thats there on my website, www.rupenrao.com or there is
one which has freshly grated coconut + plain yoghurt. Mix them well.
In a small pan, put 2 tbsp coconut oil, add mustard seeds, allow them
to splutter, add urad dal (1 tsp only) and curry leaves, also you can
add red chilli (dry), but not many since they are hot. Add this to the
yoghurt coconut mixture. Mix well and adjust salt.

I dont know if this is what you had. I thought I could input my 2
cents!

Rupen

Julia Altshuler > wrote in message news:<ylbfd.422058$mD.227426@attbi_s02>...
> At an Indian restaurant the other day, I got dosas (think savory
> Southern Indian crepe). They were served with a coconut sauce. If I
> knew what the sauce was called, I could google on it for a recipe.
> Anyone know? The stuff was, by the way, wonderful. I can think of a
> thousand vegetable, meat and bread items I would put it on, not just
> curries.
>
>
> --Lia