Hi, A friend of mine made a 3 foot wooden spoon out of oak or some other
hard wood. Just rinse it with water or dip in sulfite solution.
Jeff
"Hoss" > wrote in message
...
> All,
>
> Again a bit of a newbie question. I have been fighting stirring my
> must in my 5 gal primary with a plastic spoon that is too short. I
> can't get a grip on it to stir right and I use the plastic because it
> is easy to clean and sanitize.
>
> Has anyone used a large wooden spoon for this task, and if not, why.
> If so, how do yo clean it to prevent molds/flavors from affecting the
> wine?
>
> Thanks again in advance,
>
> Greg, erie, PA
>