HOMEMADE HOT COCOA

INGREDIENTS:
1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
whipped cream for topping

DIRECTIONS:
In saucepan, combine sugar and cocoa. Add a few tablespoons
of milk and heat over medium high heat, stirring constantly.
The heat will make it easier to dissolve the cocoa. When
the sugar, cocoa and milk have formed a paste, add the
remainder of the milk plus the vanilla or cinnamon and heat
until steaming. Pour into mugs, top with a bit of whipped
cream and serve immediately.

Yield: 4 servings