On Wed, 20 Oct 2004 12:06:36 -0400, Kenneth
> wrote:

>On Wed, 20 Oct 2004 12:34:05 GMT, rebecca >
>wrote:
>
>>and he can eat rye which has gluten
>
>Hi Rebecca,
>
>No, it doesn't... (or so little as to be insignificant for this
>issue...)

People who are actually gluten-intolerant can't have rye, though, nor
oats, which really don't seem like they have gluten.

--Rebecca