On Tue, 26 Oct 2004 08:35:47 -0500, Melba's Jammin'
>Yeah, that extra egg helps the "pop"; otherwise, the ratios are the
>same. I've always been kind of curious about using regular muffin
>tins: When they rise, don't they touch each other? I also think all
>the variations are interesting: Your recipe chills the tin; some *heat*
>the pan. Some recipes preheat the oven--and maybe reduce its temp after
>baking a few minutes; some start in a cold oven. Go figure.

I grew up eating popovers, and my mother always made them in muffin
tins. I don't recall the that them touching each other was much of a
problem, but this was over 40 years ago. Maybe some did touch each
other, but it wasn't a big problem.

Hmmm..popovers.. guess I will have to make some soon.

Can someone remind me of the rule about baking or cooking at high
altitudes? I am a mile above sea level where I am right now.

Christine