"Edwin Pawlowski" > wrote in message
om...
>
>
> "SCUBApix" > wrote in message
>>
>> I'm surprised you feel you can do better stuffing than with the
>> Kitchenaide
>> for the small batches you do. We do the grinding and stuffing in one step
>> using the Kitchenaide. It is a 2 person job, one to fill and push the
>> grinder and one to work the casing.
>
> I used the KA for a number of years and finally got fed up with it.
> Bought a 5 pound stuffer from the Sausagemaker. It is about $205 now. I
> can do a 4 or 5 pound batch by myself in half the time and get a better
> link.
>
> It is not cheap, but over the years it has been well worth it for me.
> We usually make 15 to 20 pounds of assorted sausages in a day.
>

I think it's sound economics to purchase tools as 'this is the last one of
these I'll be buying'. Cheap is expensive in the long run.

Jack Economics101