Thread
:
Abruzzese Cuisine
View Single Post
#
3
(
permalink
)
Frogleg
Posts: n/a
On 18 Oct 2004 10:47:33 -0700,
(maria) wrote:
>Ingredients
>400gr saffron tagliatelle
>400gr of thin peas (fresh or deep-frozen)
>1 medium onion
>30gr. of butter
>
>Procedure
>Cook the fresh peas without bean in hot salt water for only 3-4
>minutes. Strain off the peas and cook them for 10 minutes in a
>frying-pan with butter and onion cut in thin pieces. Cook the
>tagliatelle in hot salt water and when it's ready add the peas and a
>little more of butter, to mix very well and to serve hot.
What is a "thin pea"? And what does "cook without bean" mean?
Reply With Quote