"limey" > wrote in message
...
>
> "Wayne Boatwright" wrote in message >
>
> FB wrote: >
>>> Does anyone have a simple receipe for Clotted Cream and not the Cooked
>>> version please. I have found one that uses Cream and Sour Cream but
>>> this is for more of a lite dessert, Any ideas folks
>>>
>>> Greg
>>
>> In a word, no. Authentic Clotted Cream can only be made using heat and
>> is
>> made with nothing more than un-homoginzed and, preferably, un-pasteurized
>> whole milk. Nothing else produces Clotted Cream.
>>
>> Wayne in Phoenix
>
> Agreed.
>
> Dora
>

I have no idea how good this is, but Alton Brown has a no-cook technique. He
pours heavy cream in a coffee-filter basket (with paper filter liner) and
refrigerates. The whey drips into a container below and you scrape the
"clotted" cream out of the coffee filter.

Regards,

Susan