On Tue, 26 Oct 2004 14:57:38 -0400, Dave Smith >
wrote:

>Sounds good. Do they come out nice and crisp. I have tried baking chicken wings
>several times but they just don't get that nice crisp skin that I get when I
>deep fry them.

Yup, they crackle when you bite into them. I hate slimy skin on chicken.
With Pat's recipe, that's not a problem.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_