One time on Usenet, "Ed" > said:

> Currently, I pick at slices of whole wheat bread to make my bread
> crumbs. How can I speed this up? I want the crumbs to be small.

I just buy them (Old London are my favorite), but my mother made
her own -- she'd let some good bread sit out to get dry (NO mold),
then run it through her blender...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF