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One time on Usenet, said:
> I can't tell you how many people have talked to me about my chicken wings,
> or referred to Damsel's chicken wings. I put the recipe into recipe form
> instead of narrative form, and I put a name to them, but the recipe is
> Cryambers'. She developed the technique. All I did was advertise. So,
> here ya go ...
<snip>
> 1. Wash chicken wings and pat dry. Separate drummies from paddles,
Heh, I remember someone (maybe you, Carol) posting this great recipe
a year or two ago, and we got into a discussion about what people call
the different parts of a chicken wing -- DH refers to the "paddles" as
"two-boners"...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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