Greg -
I'm sure you could use a long wooden spoon, if you have one. If
you rinse it after each use, I wouldn't think you'd have any special
problems with mold, etc. I use a long plastic spoon - you should be
able to find one at any wine or beer-making supply place. I buy my
stuff from Midwest Supplies (they're close to where I live) and they
carry sizes up to 28" for less than $5. I'm sure you can find
something similar in PA.

Doug