notbob wrote:
> On 2004-10-21, jmcquown > wrote:
>
>> Make a nice buttermilk
>> batter with egg, salt, pepper. Dredge the cube steak in some
>> seasoned flour then dip it in the batter and fry the suckers over
>> medium-high heat in a little vegetable oil (or melted vegetable
>> shortening) until crispy. Top with cream gravy and be sure to put
>> some on the mashed potatoes, too.
>
> Geez Jill, yer killin' me, here! Your post after I ate my last cube
> borders on beef brutality.
>
> nb

Sorry, nb - didn't mean to be so cruel! ;p

Jill