One way to use your cubed steaks is to make country steak in the traditional
Virginia way. Delicious.


Country Steak

Flour steak. Brown over high flame. Remove from pan. Cook thinly sliced
onions (about o medium onion per 2 servings) in same pan until soft. Remove
from pan, leaving all fat and drippings in pan. Reduce heat to medium. Add 2
to 3 tablespoons flour (enough to make a thick paste); stir constantly until
deep brown. Gradually add water (still stirring constantly) until
consistency of thin gravy. Reduce heat to low. Season with salt and pepper.
Stir in meat and onions. Spoon gravy over the top. Cook about 1 hour, or
until tender, adding more water if needed. (Note: If desired, steaks may be
seasoned with salt and pepper before coating.)