Jack Sloan wrote:

> "George Shirley" > wrote in message
> news >
>>Kswck wrote:
>>
>>
> wrote in message
>
> ...
>
>>>>Outdoor grilling season is about over.. I have one of those dual burner
>>>>reversible cast iron grill/griddle but it's too big for most occasions
>>>>and tough to clean.
>>>>
>>>>So I'm looking for something more conveniant. As a cast iron fan I was
>>>>going to go for a Lodge (probably the 10.5" square one).. though from
>>>>browsing online I see that Le Creuset pans might be an option as well.
>>>>
>>>>So what advantages does the enamel coating give me? How about its
>
> cooking
>
>>>>performance.. probably about the same?
>>>>
>>>>I figure that with the coating it'd be easier to clean. I remember
>>>>grilling salmon on the cast iron once and it seemed no matter how much
>>>>I cleaned it afterwards (hard to get to the bottom of the ridges), it
>>>>imparted off flavors during its next few uses.
>>>>
>>>>any suggestions?
>>>>-at
>>>
>>>
>>>Outdoor grilling season NEVER ends.
>>>
>>>Just take a look at the facial expression of your neighbors who are
>
> walking
>
>>>the dog in the snow, when they smell a nice juicy steak on the grill.
>>>
>>>
>>
>>What's snow? Winter here in SW Louisiana is when the mosquitoes quit
>>biting, which is never.
>>
>>George
>
>
> Winter is the three days ya don't have to run the air conditioner.
> Jack (just south of Houston)
>
>
You're right Jack, in both places, I moved here 16 years ago from
Houston. <VBG>

George