Ed wrote:
> Hi,
>
> Currently, I pick at slices of whole wheat bread to make my bread
> crumbs. How can I speed this up? I want the crumbs to be small.


The blender works splendidly for this. Toast the bread in the toaster.
Break it into biggish pieces and toss in the blender. Pulse for a bit
to get it started; then leave it on for several seconds or until you get
the small size crumb you want.


--Lia