> JimLane writes"
>
>Ray wrote:
>> I have a chili recipe that calls for using canned whole tomatoes, but asks
>> you to break them up with your hand before adding them in. I already have
>a
>> few cans of crushed tomatoes on hand. Any big deal to use those instead??
>>
>
>More liquid in the crushed cans?

Not necessarily. Most often crushed tomatoes are packed in tomato puree, whole
tomatoes are most often in puree too.


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