On Tue, 26 Oct 2004 15:42:50 GMT, Puester >
wrote:

>Bob wrote:
>>
>> It looks like I'm going to have seven guests for Thanksgiving dinner this
>> year. I'm tired of poultry, so this year I'm going to make a prime rib.
>> Here's the menu I'm planning, and I'd appreciate any input from the group:
>
>>
>> Any comments?
>>
>> Bob
>
>
>I'm sure you realize that without turkey it's only a pseudo
>Thanksgiving....
>

Codswallop, I say! Also Balderdash! :-)

This year we will have braised lamb shanks with lots of garlic. The
lamb will come from Naushon Island, just west of Woods Hole, where we
will do the dinner.

The cheese plate will feature sheep, cow, and goat cheeses all
farmhouse cheeses from New England, NY, and NJ.

For olive oil we must go to California, but everything else from the
northeast. Veggies and fruit from the Greenmarket.







Rodney Myrvaagnes NYC J36 Gjo/a

"Religious wisdom is to wisdom as military music is to music."