Damsel in dis Dress wrote:

>I suggest buying a jar of Mexican >Seasoning, any brand, in the spice
department. I think that buying those separate foil envelopes of "taco
seasoning" etc. is a waste of money. With the jars, you can use as little, or
as much, as you wish. I use a spoonful or so of this for >tacos, for taco
salad, to spice up a >quesadilla, whatever. Hope this is helpful.
>Nancree
------------------

>We've just discovered the joy of shredded beef tacos. For now, we're just
>sprinkling the meat with Tone's taco seasoning (we have a LOT of shredded
>beef, and will be using it for more than just tacos). Crash has never had
>chicken tacos before, and I've only had them at a restaurant. I have no
>clue how to season it for the best flavor.
>
>Would mole be weird? I've only had that once, and I don't recall what it
>tasted like.
>
>Carol
>--
>"Years ago my mother used to say to me... She'd say,
>'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
>Well, for years I was smart.... I recommend pleasant. You may quote me."
>
>*James Stewart* in the 1950 movie, _Harvey_
>
>
>
>
>
>