Musashi wrote:

> "Dan Logcher" > wrote in message ...
>
>>Michael wrote:
>>
>>
>>>"Gerry" > wrote in message
s...
>>>
>>>
>>>>In article >, Michael
> wrote:
>>>>
>>>>
>>>>
>>>>>I've had guinea pig in South America, dog in Korea, raw horse in France
>>>>>
>>>
>>>and
>>>
>>>
>>>>>Japan, whale in Japan, and God knows what it was in China. It is all
>>>>>protein. My pigs would eat a live chicken in a heart beat and I'm sure
>>>>>
>>>
>>>they
>>>
>>>
>>>>>would have made short work of me if I had a heart attack in their pen.
>>>>>
>>>>
>>>>Horses will eat their own excrement when starving. That doesn't make
>>>>it desirable. I've eaten some stuff that made me squeamish, however
>>>>rarely. I think I'd find something else on the menu if there was dog,
>>>>cat, or any other domesticaed animal as the bill of fare.
>>>>
>>>
>>>Japan and Korea tend to have restaurants that specialize in a particular
>>>animal. Crab, fugu, or whatever. Your business associates take you to a
>>>dog restaurant and guess what...you're going to be eating dog. By the way
>>>pigs, chickens and steers are also domesticated animals.
>>>
>>>Oh, yea a snake blood cocktail in Hong Kong is also a real treat. The only
>>>item I balked at was fish eyes. Just couldn't handle it and told my host
>>>that I wasn't worthy of the honor. He took the hint and wolfed it down.
>>
>>Well put, since it is the guest of honor who is suppose to eat the eyes.
>>I've done it once, no biggie. Not all that flavorful.
>>
>>--
>>Dan
>>
>
>
> Out of curiosity, what kind of fish is this?
> And are you suppose to eat two eyes from one fish?
> Or are we talking about a bowl full of fish eyes?

It was a sea bass, or black bass.. I can't remember. I think you are
suppose to eat both eyes. Chinese restaurants in Chinatown server
chicken, fish, and lobster whole or with the head on the plate.

--
Dan