"Damsel in dis Dress" > wrote in message
...
> We've just discovered the joy of shredded beef tacos. For now, we're just
> sprinkling the meat with Tone's taco seasoning (we have a LOT of shredded
> beef, and will be using it for more than just tacos). Crash has never had
> chicken tacos before, and I've only had them at a restaurant. I have no
> clue how to season it for the best flavor.
>
> Would mole be weird? I've only had that once, and I don't recall what it
> tasted like.
>
> Carol

About the beef....
During the movie shoot, I took a large cross cut chuck and did it low and
slow on the grill after it spent the night with a good rub (ancho, paprika,
cayenne, onion, garlic, cumin, kosher salt, fresh ground pepper). About half
way through I began spritzing it with a mixture of water, tomato juice, and
apple juice. I wrapped it in foil the last hour or so. It was falling apart
tender. I added some salsa and green chiles, and simmered it for 15 minutes.
Wow...it was so flavorful! Just thought you might want to try it sometime

kimberly