"Beirader" > wrote in message
...
> For every Samhain celebration we have always served two roast suckling
pigs.
> Due to the timeframe of this years Samhain I have to purchase them two
> days ahead. I will go to the farm and pick them up freshly butchered on
> Thursday.
> Do you think they will keep well until Sunday? I will salt and pepper
> them well before storing. The snouts will all have been cleaned and
> prepped for roasting. Good thing I have two large ovens.
> I will be making my potatoes the day ahead and all my vegies will be
> prepped. All the many condiments will be in the fridge. Have to get
> the apples if it ever stops raining.
> Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> few days coming up.
> All the to be followed by our Coven having an election day party where
> we will serve corned beef and cabbage. The beef is from Neimans.


The pigs will be fine, no worries. If the meat is fresh you have nothing to
worry about. Have a good Samhain! Wish I could be there for the feast.

kili