In article >,
"kilikini" > wrote:

> "Beirader" > wrote in message
> ...
> > For every Samhain celebration we have always served two roast suckling
> pigs.
> > Due to the timeframe of this years Samhain I have to purchase them two
> > days ahead. I will go to the farm and pick them up freshly butchered on
> > Thursday.
> > Do you think they will keep well until Sunday? I will salt and pepper
> > them well before storing. The snouts will all have been cleaned and
> > prepped for roasting. Good thing I have two large ovens.
> > I will be making my potatoes the day ahead and all my vegies will be
> > prepped. All the many condiments will be in the fridge. Have to get
> > the apples if it ever stops raining.
> > Have to get the fresh oysters and shrimp on Saturday too. What a hectic
> > few days coming up.
> > All the to be followed by our Coven having an election day party where
> > we will serve corned beef and cabbage. The beef is from Neimans.
>
>
> The pigs will be fine, no worries. If the meat is fresh you have nothing to
> worry about. Have a good Samhain! Wish I could be there for the feast.
>
> kili
>
>

Ahhh... Blessed be. ;-)
I won't have to work this year, I'm still thinking about how to
celebrate it.

K.
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