PENMART01 wrote:

>
> Swiss Steak:
> http://www.therecipeforcooking.com/swiss-steak.html
>

HEY, they stole my recipe! Only they changed round steak (that's what I
use) to cube steak! ;-) If using round steak, when you coat the steak
with flour prior to browning, pound the steak with a meat tenderizer.
(I'd recommend doing this step outside if possible ;-) )

I'd also recommend Crisco (the one in the can) for the oil. I don't know
what it is about it but it doesn't come out the same if you use other
oils. I also add mushrooms. One of my all-time favorite meals.


--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.